Sun Dried Tomato, Spinach & Cheese Baked Stuffed Chicken Breast

RECIPETIN EATS(3)
regine k.: "moist and flavorful! would definitely make it aga…" Read More
12Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 6 ounces chicken breasts (small, 2 pieces, boneless and skinless)
  • 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips)
  • 4 slices mozzarella cheese (or other melting cheese of choice)
  • 1 handful spinach
  • 2 teaspoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar (or lemon juice)
  • 1/2 teaspoon sugar
  • 2 teaspoons olive oil
  • 1/2 teaspoon herbs (EACH Italian mixed, and red pepper flakes, Note 1)
  • pepper
  • salt
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    NutritionView More

    210Calories
    Sodium24% DV570mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium570mg24%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    regine k. 10 months ago
    moist and flavorful! would definitely make it again!
    Glenn a year ago
    easy to make but very nice 👍
    Sal 2 years ago
    It was fantastic really tasty and the chicken was so tender, I used passata because I had no sun dried tomatoes, and also wrapped it in Italian ham. It was delicious.

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