Sun Dried Tomato, Spinach & Cheese Baked Stuffed Chicken Breast Recipe | Yummly

Sun Dried Tomato, Spinach & Cheese Baked Stuffed Chicken Breast

RECIPETIN EATS(3)
regine k.: "moist and flavorful! would definitely make it aga…" Read More
12Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 6 ounces chicken breasts (small, 2 pieces, boneless and skinless)
  • 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips)
  • 4 slices mozzarella cheese (or other melting cheese of choice)
  • 1 handful spinach
  • 2 teaspoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar (or lemon juice)
  • 1/2 teaspoon sugar
  • 2 teaspoons olive oil
  • 1/2 teaspoon herbs (EACH Italian mixed, and red pepper flakes, Note 1)
  • pepper
  • salt
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    NutritionView More

    210Calories
    Sodium24% DV570mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium570mg24%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    regine k. a year ago
    moist and flavorful! would definitely make it again!
    Glenn 2 years ago
    easy to make but very nice 👍
    Sal 2 years ago
    It was fantastic really tasty and the chicken was so tender, I used passata because I had no sun dried tomatoes, and also wrapped it in Italian ham. It was delicious.

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