Sun Dried Tomato Fettuccine

KITCHENAID
11Ingredients
10Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound Basic Egg Pasta Dough (quartered)
  • 2 tablespoons olive oil
  • 2 tablespoons shallots (minced)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 cup sun dried tomatoes (sliced)
  • 1 cup red wine
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup grated Parmesan cheese
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    Directions

    1. Attach Pasta Sheet Roller to KitchenAid® Stand Mixer. Set adjustment knob on roller at 1. Turn mixer to Speed 2. Feed one flattened piece of dough into rollers to knead. Fold dough in half and roll again. Repeat folding and kneading process several times, or until dough is smooth and pliable. Lightly dust pasta with flour while rolling, if needed, to aid in drying and separation. Knead and fold each piece of dough in same manner.
    2. Move adjustment knob to setting 2. Feed dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Change to setting 4; feed dough through twice. Repeat with remaining pieces of dough. Stop mixer.
    3. Stop mixer; exchange Pasta Sheet Roller for Fettuccine Cutter attachment. Turn mixer to Speed 4. Feed flattened pasta sheets through cutter. Carefully arrange pasta on Pasta Drying Rack.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    290Calories
    Sodium18% DV440mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories290Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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