Summer Panzanella

SMITTEN KITCHEN(5)
Mel R.: "Super yummy!! Added avacado and served on lettuce…" Read More
15Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (good)
  • 1 french bread (small, or boule, cut into 1-inch cubes, 6 cups)
  • 1 teaspoon kosher salt
  • 2 tomatoes (large ripe, cut into 1-inch cubes)
  • 1 hothouse cucumber (unpeeled, seeded, and sliced 1/2 inch thick)
  • 2 bell peppers (seeded and cut into 1-inch cubes, I like to use a combination of purple or yellow or orange, to nicely colorize the dish)
  • 1/2 red onion (cut in half and thinly sliced)
  • 20 basil leaves (large, coarsely chopped)
  • 3 tablespoons capers (drained)
  • 1 teaspoon minced garlic (finely)
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons champagne vinegar
  • 1/3 cup olive oil (good)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    340Calories
    Sodium50% DV1200mg
    Fat45% DV29g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories340Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C100%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mel R. a year ago
    Super yummy!! Added avacado and served on lettuce leavesnto beef it up a bit for my hubby but was a huge hit! Also used Turkish bread, worked great! So good with the dressing soaked up in it!
    Rachael B. a year ago
    With two of us in the family, I make the entire recipe, but then divide it in half. I add half the bread to half the veggies for one meal, then add more bread when we eat the other half. This keeps the bread from disintegrating in the leftovers. Very tasty!
    Traci a year ago
    Tasted great! Awesome recipe.
    Lancour a year ago
    Really enjoyed this. Didnt have capers so we skipped those.
    Gail G. 2 years ago
    Excellent. Substituted zucchini for cucumber, and green olives for capers. Used A Kalamata olive bâtard for the bread

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