Summer Panzanella

THE GOURMET GOURMAND
12Ingredients
65Minutes
510Calories

Ingredients

US|METRIC
  • 6 cups french bread (torn into pieces)
  • olive oil
  • 3/4 pound heirloom tomatoes (diced)
  • 3 peppers (for roasting, I used 1 red, 1 orange, and 1 yellow)
  • 8 ounces mozzarella (bocconcini, quartered)
  • 1/2 cup chopped parsley (roughly)
  • 1/2 cup basil (roughly chopped)
  • 2 cups baby greens (I used pea shoots)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon honey
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    NutritionView More

    510Calories
    Sodium35% DV830mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium830mg35%
    Potassium400mg11%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A80%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.