Summer Muffin

LOLIBOX
12Ingredients
55Minutes
580Calories

Description

This delicious recipe for Summer Muffin is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked…

to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.

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Ingredients

US|METRIC
  • 200 grams flour
  • 2 1/2 teaspoons baking powder
  • 3 eggs
  • 100 milliliters olive oil
  • 100 milliliters whipping cream
  • 50 grams olives
  • 50 grams sun dried tomatoes
  • 1 can tuna (drained)
  • salt
  • pepper
  • basil
  • herbes de provence
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    Directions

    1. Preheat the oven to 210 degrees Celsius (410 degrees Fahrenheit).
    2. Combine the flour and baking powder in a large mixing bowl. Make a well in the middle and crack the eggs into it. Whisk the mixture while gradually incorporating the olive oil. Add the cream and whisk well.
    3. Coarsely chop the olives. Add the olives, sun-dried tomatoes, and drained tuna to the batter. Lightly salt and pepper. Add the herbs. Mix well.
    4. Pour the mixture into a muffin pan. Place it in the oven and bake for 35-40 minutes. Remove the muffins from the oven and let them cool.
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    NutritionView More

    580Calories
    Sodium57% DV1370mg
    Fat54% DV35g
    Protein35% DV18g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol185mg62%
    Sodium1370mg57%
    Potassium640mg18%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C15%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.