Summer Minestrone Soup Recipe | Yummly

Summer Minestrone Soup

BEACH HOUSE KITCHEN
17Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 cup celery (chopped)
  • 1 cup carrots (chopped)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (fresh)
  • 4 cloves (minced)
  • 28 ounces diced tomatoes
  • 8 cups vegetable stock
  • 1 1/2 cups corn
  • 1 Parmesan rind (optional, for added flavor)
  • 15 ounces red kidney beans, rinsed and drained
  • 1 cup ditalini pasta
  • 2 cups zucchini (cut into 1/2-inch pieces)
  • 1 cup basil leaves (roughly chopped)
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    420Calories
    Sodium77% DV1850mg
    Fat12% DV8g
    Protein45% DV23g
    Carbs22% DV65g
    Fiber60% DV15g
    Calories420Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium1850mg77%
    Potassium1670mg48%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber15g60%
    Sugars13g26%
    Vitamin A110%
    Vitamin C60%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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