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Summer Minestrone Soup

SIMPLY RECIPES
27Ingredients
50Minutes
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 cup diced onion (about 1/2 onion)
  • 1/2 cup sliced leeks (white and light green parts only, see How to Clean Leeks, about 1/2 leek)
  • 1/2 cup diced celery (about one celery rib)
  • 1/4 cup red bell pepper (diced, about 1/4 of one bell pepper)
  • 3 cloves garlic (minced, about 1 Tbsp)
  • 6 cups chicken stock (can use good quality vegetable stock for vegetarian option)
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon kosher salt (add more salt if using unsalted stock)
  • 2 cups zucchini (large dice, or other summer squash such as crookneck or pattypan)
  • 1 cup fresh green beans (trimmed and cut into 1-inch lengths)
  • 2 Roma tomatoes (diced)
  • 1/2 cup small white beans (cooked)
  • 1/2 cup ditalini (or any small pasta, omit for gluten-free option)
  • fresh basil (for garnish)
  • grated Parmesan cheese (for garnish, optional)
  • 1,729 minestrone soup
  • 28 vegetable soup
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  • 5,286 tomato
  • 26 zucchini
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  • 14,995 corn chowder
  • 20 3/4 vegetable soup
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