Summer Italian Veal Roast - Pressure Cooker Recipe | Yummly
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Summer Italian Veal Roast - pressure cooker

HIP PRESSURE COOKING
17Ingredients
35Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 pound veal roast (or two small ones)
  • 1 onion (roughly sliced)
  • 1 carrot (roughly sliced)
  • 1 celery stalk (roughly sliced)
  • 2 cloves (galric, whole)
  • 5 bay leaves
  • 1 rosemary sprig
  • 4 cloves (the spice)
  • 1 tablespoon salt (or to taste)
  • 1 teaspoon freshly ground pepper
  • 1 cup white wine
  • 1 cup water
  • 3 anchovies
  • 5.5 ounces tuna in olive oil (can of, strained)
  • 1 cup mayonnaise
  • 2 tablespoons capers (rinsed if salted or drained if in oil)
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    NutritionView More

    540Calories
    Sodium101% DV2430mg
    Fat55% DV36g
    Protein47% DV24g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium2430mg101%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A60%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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