Summer Grilled Pork Recipe | Yummly

Summer Grilled Pork

PORK(1)
Grainger: "I’ve been making this I’ve seen it in Guy Fieri’s…" Read More
13Ingredients
45Minutes
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Ingredients

US|METRIC
  • 4 New York pork chops (top loin, 1 inch thick)
  • 10 strips bacon (thick cut, applewood smoked or regular, about 12 ounces)
  • 3 tablespoons cream cheese (at room temperature)
  • 2 tablespoons panko breadcrumbs
  • 1/4 cup roasted red peppers (thinly cut)
  • 1/4 cup artichoke hearts (drained, chopped)
  • 2 tablespoons pickled jalapenos (sliced)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup dijon (style mustard)
  • 1/2 cup beer (IPA-style preferred)
  • salt
  • pepper
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    Directions

    1. Pound out each pork chop between two pieces of plastic wrap until 1/4 inch thick. Season both sides with salt and pepper.
    2. Preheat grill to medium.
    3. On a large sheet of aluminum foil, lay out bacon strips vertically, overlapping them by 1/4 inch. Arrange the pork chops in one layer over the bacon. Spread a thin 2-inch wide layer of cream cheese horizontally across the portion of the pork closest to you. On top of the cream cheese, evenly distribute the bread crumbs, roasted pepper, artichokes, and jalapeños. Starting with the edge closest to you, carefully roll the pork into a cylinder, lifting the foil to keep it outside the roll. Drizzle the vinegar over the bacon and close the foil tightly to keep the cylindrical shape.
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    Reviews(1)

    Grainger 2 years ago
    I’ve been making this I’ve seen it in Guy Fieri’s book Food. Played with the internal ingredients lots. Everything tastes good with cream cheese and bacon. I recently used a bacon weave to roll it all up. Worked great. Overall very tasty.

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