- 4 cucumbers (chopped)
- 2 pounds cherry tomatoes (chopped)
- 2 cloves garlic (minced)
- 1 yellow bell pepper (chopped)
- 10 ounces radishes (sliced thin)
- 1 red onion (diced very small)
- 2 romaine lettuce hearts (chopped coarse)
- 1/3 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 cup fresh parsley (chopped)
- sea salt
|Calories170Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lucy Stimson 7 months ago
i had no idea this would be such a great mix! it was so delicious, i used apple cider vinegar and olive oil. ill definitely make this again
Clare H. 7 months ago
The salad itself was tasty but not particularly special. The simple dressing really added a lovely flavour
Kelly Flores a year ago
Delicious! For preservation and desired dressing amount I put it into its own container.
Chet Mehta a year ago
Made it for the first time today and it was delicious! We had leftover that we ate for lunch the next day and while that tasted good, the smell of vinegar, sitting in the salad for a day, can be overpowering. Suggest adding vinegar and olive oil right before you are ready to eat.
Rhoads a year ago
Love it, however I just added dressing to what I was eating so it would keep for a few days.
Kari C. a year ago
Loved it. I added a teaspoon of honey and Dijon mustard to the dressing. Fantastic!!!
francisco reygadas a year ago
great, light and delicious
FlawlessCook a year ago
love the simple dressing. Everything is yummy!
Joanna VonSeggern a year ago
Very good recipe! I also added a jalapeño. The dressing is just the right amount and very delicious! However I feel like this makes a lot more than 6 servings (hahaha) I’m up to my eye balls in salad! Would be perfect for a family get together! Be sure to get a large enough bowl!!
Joel Gawarecki a year ago
Absolutely love this salad. I threw in 2 jalapeños for some zing
Frankie Brown 2 years ago
Delicious! My kid even liked it
Elizabeth Hinojos 2 years ago
It was really good I made it as a side salad for baked salmon and I will make it again!
Innate 2 years ago
So delicious I went for seconds! Didn't use the romaine and subbed red wine vinegar. So good!
Carolina E. 2 years ago
Refreshing way to enjoy a big bowl of summer vegetables. My guests loved it too