Summer Fruits

FOODISTA
8Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1 Bartlett Pear (thinly sliced)
  • 1 plums (seeded and quartered)
  • lemon (thinly sliced)
  • 1 tablespoon fresh ginger (slivered)
  • 1 cup water
  • 1 cup sugar
  • 1 cup rice vinegar
  • 1 fresh mint (sprg)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Place the pear, plum, lemon, and fresh ginger in a bowl. In a non-reactive saucepan, combine the water, sugar, and rice wine vinegar. Bring the liquid to a simmer and cook until sugar dissolves.
    2. Place the fruit mixture into a spring-top glass jar and add the sprig of mint to the fruit. Slowly pour the hot pickling liquid over the fruit, filling the jar to the top.
    3. Cool the pickles, then refrigerate for 2 days up to 1 week before serving.
    Discover more recipes from Foodista

    NutritionView More

    250Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium150mg4%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A4%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop