Summer Fruit Tart Recipe | Yummly

Summer Fruit Tart

MARTHA STEWART
7Ingredients
70Minutes
230Calories
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Ingredients

US|METRIC
  • 4 cups all-purpose flour (3 tablespoons, dusting)
  • 1 teaspoon salt
  • 1/2 cup sprinkles (2 teaspoons sugar)
  • 3/4 pound unsalted butter (cold 3 sticks, cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">8</span></span> inch pieces)
  • 6 plums (peaches stones removed sliced into <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch pieces)
  • 4 1/2 pints berries (fresh)
  • milk (brushing dough)
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    NutritionView More

    230Calories
    Sodium5% DV110mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium110mg5%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A8%
    Vitamin C25%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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