Sukiyaki (Japanese Beef Hot Pot) Recipe | Yummly

Sukiyaki (Japanese Beef Hot Pot)

ROTI N RICE
17Ingredients
50Minutes

Ingredients

US|METRIC
  • 8 shitake mushrooms
  • 7 ounces shirataki noodles
  • 1 package firm tofu (12 oz/340g, cubed)
  • 1 onion (medium sized, thinly sliced)
  • 4 green onions (cut at a diagonal into 2-inch lengths)
  • 1 leek (cut at a diagonal into ¼ inch thick slices)
  • 8 ounces shungiku (/tong ho/garland chrysanthemum, remove stems, wash, and drain)
  • 4 napa cabbage leaves (large, sliced)
  • 1 pound beef (thinly sliced)
  • 1 tablespoon vegetable oil
  • 1 tablespoon granulated sugar
  • 3 tablespoons ponzu (and goma dare for dipping)
  • 1 cup water
  • 1/2 cup soaking liquid (120 mushroom)
  • 1/2 teaspoon dashi (instant)
  • 1/4 cup mirin (Japanese cooking wine)
  • 1/4 cup soy sauce
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