Sukiyaki

FOODISTA
14Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound beef tenderloin (sliced paper thin across grai)
  • 5 ounces bamboo shoots (slivered or diced, drained)
  • spinach leaves (5 cups sm.)
  • 1 pound bean sprouts (drained)
  • 1 block soybean curd (tofu)
  • 1 bunch shirataki noodles (made from arum root starch)
  • 2 tablespoons sugar
  • 1 teaspoon accent
  • 1/2 cup soy sauce
  • 1/2 cup beef stock (or canned beef broth)
  • 2 cups green onions (length bias cut)
  • 1 cup celery (length bias cut, slices)
  • 1/2 cup sliced mushrooms (thinly)
  • 5 ounces water chestnuts (drained and thinly sliced)
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