Sugar-Free, Dairy Free, Almost Gluten-Free Pumpkin Carrot Cake Recipe | Yummly

Sugar-free, Dairy Free, Almost Gluten-free Pumpkin Carrot Cake

FOODLEE
15Ingredients
80Minutes
1290Calories

Ingredients

US|METRIC
  • 130 grams almonds
  • 300 grams flour (substitute with 300 g almonds)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons all-spice
  • 500 grams carrots (and pumpkin, sweet potato, apple and oranges might be nice too!)
  • 150 grams dates (soaked in water first if not fresh)
  • 3 eggs (add one more egg if using 100% almond meal)
  • 200 grams coconut oil
  • 1 tablespoon orange juice
  • 1 Orange
  • 75 grams desiccated coconut
  • 1 teaspoon vanilla
  • 175 grams sultanas
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    NutritionView More

    1290Calories
    Sodium50% DV1210mg
    Fat128% DV83g
    Protein47% DV24g
    Carbs42% DV126g
    Fiber76% DV19g
    Calories1290Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol160mg53%
    Sodium1210mg50%
    Potassium1320mg38%
    Protein24g47%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber19g76%
    Sugars41g82%
    Vitamin A430%
    Vitamin C80%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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