Sugar Snap Pea & Shrimp Curry

LIFE SCRIPT
7Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 2 tablespoons Madras curry powder
  • 1 1/2 pounds shrimp (16-20 per pound, peeled and deveined)
  • 1 pound sugar snap peas (trimmed)
  • 1 cup lite coconut milk
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
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    NutritionView More

    440Calories
    Sodium23% DV560mg
    Fat38% DV25g
    Protein76% DV39g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium560mg23%
    Potassium770mg22%
    Protein39g76%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C130%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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