Sugar Cookie

FOODISTA
8Ingredients
50Minutes
670Calories

Ingredients

US|METRIC
  • 2/3 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
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    Directions

    1. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder and salt. Beat until combined, scarping sides of bowl occasionally. Beat in egg, milk and vanilla until combined. Beat in as much of the flour as you can with mixer. Stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough 30 minute or until easy to handle.
    2. On a lightly-floured surface, roll half the dough at a time until 1/8 inch thick. Using a cookie cutter, cut dough into desired shapes. Place 1 inch apart on ungreased cookie sheet.
    3. Bake in a 375 degree F oven for 7-8 minutes or until edges are firm and bottoms are lightly browned. Transfer to a wire rack and let cool.
    4. Frost with powdered sugar icing if desired: mix 1 cup sifted powdered sugar, 1/4 teaspoon vanilla and 1 tablespoon milk or (orange juice) and beat until mixture reaches drizzling consistency.
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    NutritionView More

    670Calories
    Sodium22% DV520mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs29% DV86g
    Fiber8% DV2g
    Calories670Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium520mg22%
    Potassium105mg3%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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