Sturgeon Casserole Recipe | Yummly

Sturgeon Casserole

OPEN SOURCE FOOD
11Ingredients
45Minutes
60Calories
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Ingredients

US|METRIC
  • 1 sturgeon (cleaned, skin and bones removed)
  • 1/2 fennel (sliced)
  • 1 carrot (peeled and sliced)
  • 1 onion (cubed)
  • 1 butter (table spoon of)
  • 2 dill (table spoons of)
  • 4 capers (table spoons of)
  • 5/8 cup broth
  • 2 mustard (table spoons of whole grained)
  • 2 mustard (table spoons of "regular")
  • 2 balsamic vinegar (table spoons of)
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    Directions

    1. 1. Cut in half each fillet, both in length and in width, to receive 8 pieces of fish.
    2. 2. Heat butter in the pan and fry onion.
    3. 3. Each piece of fish sprinkle with dill, onion and arrange capers in the one end and roll it starting from "caper" end. Ready roll clip with a fish clipper to prevent form falling apart.
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    NutritionView More

    60Calories
    Sodium52% DV1250mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1250mg52%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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