Stufz Bastille Burger

FOODISTA
13Ingredients
40Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound ground beef (we like a 80/20 mix for burgers)
  • 1/4 cup cabernet
  • wine
  • 1 tablespoon garlic (coarse ground)
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon seasoning salt (Country Bob’s)
  • stuffing
  • 1 cup sweet onion (slivered red, Patti used a potato peeler)
  • 1 cup mushrooms (thin sliced)
  • 1/2 cup garlic (thin sliced)
  • 4 pieces bacon (chopped)
  • 2 tablespoons wine (Cabernet)
  • blue cheese (to taste)
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    Directions

    1. In a bowl mix the ingredients for the meat and set aside.
    2. Directions: Stuffing Mix
    3. Add your onions, garlic, mushrooms, bacon and wine to a skillet. (We like cast iron) Cook until just soft and set aside.
    4. Stuff the burgers.
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    NutritionView More

    620Calories
    Sodium46% DV1100mg
    Fat51% DV33g
    Protein65% DV33g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories620Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium1100mg46%
    Potassium710mg20%
    Protein33g65%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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