Stuffed Zucchini with Taiwanese Grilled Corn Recipe | Yummly

Stuffed Zucchini with Taiwanese Grilled Corn

CLIMBING GRIER MOUNTAIN
15Ingredients
50Minutes
230Calories
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Ingredients

US|METRIC
  • 4 zucchinis (large, sliced in half)
  • 1/4 cup olive oil (divided)
  • salt
  • pepper
  • 6 ears corn (husks removed, washed)
  • 1/2 cup oyster sauce
  • 6 tablespoons rice vinegar (unseasoned)
  • 1/4 cup gochujang
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons toasted sesame oil
  • 4 tablespoons chopped fresh cilantro (divided)
  • 3 cups cooked white rice
  • 2 tablespoons lime juice
  • sesame seeds (for garnish, optional)
  • jalapeno (rounds, for garnish, optional)
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    NutritionView More

    230Calories
    Sodium53% DV1280mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium710mg20%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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