Stuffed Tomatoes

SOBRE DULCE Y SALADO(1)
7Ingredients
25Minutes
540Calories

Description

Treat yourself to a tasty stay in dinner with this recipe for Stuffed Tomatoes. Hollowed out tomatoes provide the perfect edible receptacle for a creamy mixture of mascarpone cheese, lemon, onion, and ground walnuts. We recommend campari tomatoes or…

another vine-ripened variety for this recipe. Garnish each stuffed tomato with walnut pieces and place the top of the tomato back on. Make this recipe again and again with a different twist by experimenting with the seasonings for the mascarpone filling.

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Ingredients

US|METRIC
  • 150 grams mascarpone cheese
  • 1 onion (small, finely chopped)
  • 1 lemon
  • 1 handful walnuts (ground, plus another handful for garnish)
  • 10 tomatoes (cocktail)
  • salt
  • ground black pepper
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    Made it

    Directions

    1. Mix the mascarpone cheese, onion, lemon juice, lemon zest, and ground walnuts in a small bowl.
    2. Cut a thin slice off the bottom of each tomato, and a slice from the top.
    3. Remove the filling of each tomato using a spoon.
    4. Stuff the tomatoes with the mascarpone cheese mixture, garnish with a walnut, put the top back in place, and serve.
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    NutritionView More

    540Calories
    Sodium28% DV670mg
    Fat58% DV38g
    Protein37% DV19g
    Carbs14% DV43g
    Fiber48% DV12g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium670mg28%
    Potassium1870mg53%
    Protein19g37%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber12g48%
    Sugars24g48%
    Vitamin A120%
    Vitamin C210%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gregg P. 4 years ago
    Modified it by using bits of bacon, cream cheese, and no walnuts. I like tomatoes about dollar size.

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