Stuffed Sea Bass Recipe | Yummly
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Stuffed Sea Bass

JAMIE OLIVER
15Ingredients
65Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 2 whole sea bass (from sustainable sources, ask your fishmonger, cleaned and gutted, head and tail on)
  • 1 whole fennel
  • 1 teaspoon fennel seeds
  • 2 cloves garlic
  • 50 milliliters olive oil
  • 35 grams butter
  • 1/2 fresh dill (a bunch of)
  • 1/2 fresh flat leaf parsley (a bunch of)
  • 1/2 fresh basil (a bunch of)
  • 1/2 fresh mint (a bunch of)
  • 10 baby potatoes
  • 20 capers
  • 1 lemon
  • 200 milliliters white wine
  • 200 grams tomato (and basil sauce)
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