Stuffed Queen Cake

ANANÁS E HORTELÃ
17Ingredients
90Minutes

Ingredients

US|METRIC
  • 120 milliliters milk
  • 25 milliliters orange juice
  • 25 milliliters port wine
  • 70 grams melted butter
  • 3 egg yolks
  • 75 grams sugar
  • salt
  • 1 Orange (zest)
  • 1 lemon (zest)
  • 425 grams wheat flour
  • 11 grams dry yeast
  • 300 grams mixed nuts (pine nuts, walnuts, hazelnuts, and almonds)
  • gila jam (to taste)
  • cinnamon powder (to taste)
  • 1 egg yolk (beaten for brushing)
  • jelly (to taste)
  • powdered sugar (to taste)
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    Directions

    1. In a bread machine, combine the milk, orange juice, wine, butter, and egg yolks. Stir a little to mix.
    2. Add the sugar, a pinch of salt, orange zest, lemon zest, flour, and yeast. Set the machine to the kneading and baking setting.
    3. After the cycle ends, wait for the dough to double in volume, which takes about 30 to 60 minutes.
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