Stuffed Potato and Cheese Latke Cups Recipe | Yummly
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Stuffed Potato and Cheese Latke Cups

THE SPRUCE EATS(1)
Ruthie Levy: "This turned out really well. I topped them all wi…" Read More
7Ingredients
Seconds
220Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon extra virgin olive oil (for greasing muffin pan)
  • 1 pound russet potatoes (peeled)
  • yellow onion (1 medium, 5 to 6 ounce, peeled and trimmed)
  • 1 cup cheddar cheese (shredded, from about a 4-ounce block of cheese)
  • 1 large egg
  • 1/4 cup all purpose flour
  • 1/4 teaspoon fine sea salt (or kosher salt)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium280mg12%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Ruthie Levy 2 years ago
    This turned out really well. I topped them all with creme fraiche and half also with smoked salmon. I didn't have a mini muffin pan at home, so used a normal muffin pan, which worked out fine. There were no leftovers, so I'll take that as a good sign.

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