Stuffed Portobello Mushrooms with Farro Recipe | Yummly
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Stuffed Portobello Mushrooms with Farro

VEGETARIAN TIMES
11Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 portobello mushrooms (4-inch-diameter, stemmed)
  • 4 teaspoons olive oil (divided)
  • 2 leeks (white and pale green parts thinly sliced, 2 cups)
  • 6 cloves garlic (minced, 2 Tbs.)
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 pound fresh baby spinach
  • 4 ounces fresh goat cheese (softened)
  • 2 tablespoons pine nuts
  • 1 cup farro
  • 2 teaspoons grated lemon zest
  • 2 teaspoons lemon juice
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium140mg6%
    Potassium960mg27%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A160%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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