Stuffed Portobello Mushrooms with Crispy Goat Cheese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Stuffed Portobello Mushrooms with Crispy Goat Cheese

A BEAUTIFUL PLATE(1)
Jennifer Daniels: "REALLY good! Made my own marinara sauce and opted…" Read More
16Ingredients
60Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 5 cloves garlic (finely minced)
  • 2 bay leaves (dried)
  • 1 tablespoon dried oregano
  • 2 tablespoons tomato paste
  • 28 ounces plum tomatoes (chopped )
  • 1 tablespoon olive oil
  • 1 shallot (finely sliced)
  • 6 ounces baby spinach
  • 2 tablespoons unsalted butter
  • 1 shallot (finely chopped)
  • 1/2 cup panko breadcrumbs
  • 1 garlic clove (finely chopped)
  • 8 portobello mushrooms (large, stems trimmed)
  • olive oil
  • 4 ounces goat cheese (soft, young)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium1630mg47%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A140%
    Vitamin C80%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Daniels 3 years ago
    REALLY good! Made my own marinara sauce and opted out of the panko crubs very YUmmY 222

    PlanShop