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Stuffed Pork Loin with Herbs and Pine Nuts
ON DINE CHEZ NANOUDescription
Christmas is a best time to try this juicy tenderized pork, stuffed with a savory, nutty filling. Take the time to allow your meat to rest before slicing and serving it to maximize flavor and prevent the juices from spilling out. It’s full-bodied flavors and rustic presentation will take dinner elegance to a whole new level. Pair this dish with a glass of a deep red wine, set alongside lightly roasted vegetables and wow your guests. Best of all this stuffed pork won’t take all day to prepare.
Ingredients
Directions
- Preheat oven to 390 degrees Fahrenheit.
- Use a knife to make 1 centimeter cuts every 1 centimeter in the pork rind.
- Crush the rosemary and fennel seeds with a tablespoon of salt.
NutritionView More
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| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium230mg10% |
| Potassium1080mg31% |
| Protein53g104% |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.