Christmas is a best time to try this juicy tenderized pork, stuffed with a savory, nutty filling. Take the time to allow your meat to rest before slicing and serving it to maximize flavor and prevent the juices from spilling out. It’s full-bodied flavors and rustic presentation will take dinner elegance to a whole new level. Pair this dish with a glass of a deep red wine, set alongside lightly roasted vegetables and wow your guests. Best of all this stuffed pork won’t take all day to prepare.