Stuffed Pork Loin with Herbs and Pine Nuts

ON DINE CHEZ NANOU
9Ingredients
85Minutes
630Calories

Description

Christmas is a best time to try this juicy tenderized pork, stuffed with a savory, nutty filling. Take the time to allow your meat to rest before slicing and serving it to maximize flavor and prevent the juices from spilling out. It’s full-bodied fl…

vors and rustic presentation will take dinner elegance to a whole new level. Pair this dish with a glass of a deep red wine, set alongside lightly roasted vegetables and wow your guests. Best of all this stuffed pork won’t take all day to prepare.

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Ingredients

US|METRIC
  • 2 kilograms pork loin
  • rosemary leaves
  • 3 tablespoons fennel seeds
  • salt
  • 2 onions
  • olive oil
  • 100 grams pine nuts
  • sage
  • 3 tablespoons balsamic vinegar
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    Directions

    1. Preheat oven to 390 degrees Fahrenheit.
    2. Use a knife to make 1 centimeter cuts every 1 centimeter in the pork rind.
    3. Crush the rosemary and fennel seeds with a tablespoon of salt.
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    NutritionView More

    630Calories
    Sodium10% DV230mg
    Fat68% DV44g
    Protein104% DV53g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories630Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium230mg10%
    Potassium1080mg31%
    Protein53g104%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.