Stuffed Pork Chops With Sausage And Apricots

FOOD NETWORK UK
13Ingredients
35Minutes
1110Calories

Ingredients

US|METRIC
  • 8 boneless pork loin chops (thinly cut)
  • salt
  • pepper
  • 3 tablespoons extra-virgin olive oil (3 turns of the pan, divided)
  • 240 milliliters chicken stock (divided, plus a splash)
  • 450 grams sausage (Italian bulk)
  • 2 celery (ribs, chopped)
  • 1 onion (medium, chopped)
  • 1/2 red pepper (chopped)
  • 6 dried apricots (chopped)
  • 15 grams parsley leaves (chopped)
  • 10 grams sage leaves (chopped, or 1 tsp dried sage)
  • 60 milliliters double cream
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    NutritionView More

    1110Calories
    Sodium86% DV2060mg
    Fat102% DV66g
    Protein225% DV115g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories1110Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol325mg108%
    Sodium2060mg86%
    Potassium2760mg79%
    Protein115g225%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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