Stuffed Peppers with Ricotta Cheese and Mushrooms

TINNED TOMATOES
8Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 4 peppers (large mixed)
  • 100 grams mushrooms (chopped)
  • olive oil
  • ground black pepper
  • salt
  • 250 grams ricotta cheese (/8¾oz)
  • 2 teaspoons wholegrain mustard
  • 3 tablespoons vegetarian Parmesan
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    NutritionView More

    160Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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