Stuffed Meat Roll and Mashed Potatoes with Leeks Recipe | Yummly

Stuffed Meat Roll and Mashed Potatoes with Leeks

O MEU TEMPERO
19Ingredients
70Minutes
1060Calories
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Description

Here's a guest worthy meal that would be perfect for a dinner party. The roll is made by combining ground beef with seasonings and then spreading it in an even layer on wax paper. On goes the bacon slices followed by cooked bacon, then this is rolled up with the wax paper as an aide, and the roll is seared until browned all over on the stove before being finished in the oven.

Ingredients

US|METRIC
  • 200 grams frozen spinach
  • 700 grams ground beef
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 teaspoon thyme
  • 7 slices bacon
  • 200 milliliters wine
  • butter
  • 2 onions
  • 200 milliliters red wine
  • 2 tablespoons margarine
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 kilogram potatoes
  • 1 leek
  • 100 milliliters milk
  • 1 tablespoon butter
  • 1 teaspoon mustard
  • ground nutmeg
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    Directions

    1. For the meat roll, preheat oven to 220°C (approximately 425°F).
    2. Cook spinach in microwave and drain well.
    3. Season ground beef with salt and pepper and add thyme.
    View 20 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    1060Calories
    Sodium47% DV1120mg
    Fat100% DV65g
    Protein96% DV49g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories1060Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat25g125%
    Trans Fat3g
    Cholesterol180mg60%
    Sodium1120mg47%
    Potassium2110mg60%
    Protein49g96%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A130%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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