Stuffed Crown Roast Of Pork



  • 8 pounds pork crown roast
  • 18 salt
  • pepper
  • 15 ounces kumquats (preserved)
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 2 stalks celery (chopped)
  • 4 cups bread cubes (soft)
  • 2 eggs (beaten)
  • 1/2 cup chopped walnuts
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Season pork with salt and pepper. Cover bone ends with foil and stuff center with foil. Insert meat thermometer carefully between 2 ribs (tip should be in center of muscle). Place roast in pan with bone ends up. Roast in 325 degree oven 35 to 40 minutes per pound or until meat thermometer registers 185 degrees. One hour before done, remove foil from center of roast, fill with stuffing, and continue roasting. During the last 20 minutes or roasting time, remove foil from bones;
    2. Melt butter in large skillet. Add onion and celery; saute until golden. Mix in remaining ingredients. Makes about 3 cups.
    Discover more recipes from Foodista