Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free Recipe | Yummly
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Stuffed Chicken Parmesan Meatloaf, Low Carb, Gluten Free

Michelle Midboe: "Delicious I used cream cheese rather than ricotta…" Read More
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  • 2 pounds ground chicken
  • 1 cup marinara sauce (Three Cheese Garlic, divided)
  • 4 cloves garlic (minced)
  • 2 tablespoons Italian flat leaf parsley (chopped)
  • 2 teaspoons italian seasoning
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ricotta cheese (full fat)
  • 1 cup mozzarella cheese (shredded, divided)
  • 1 cup Parmesan cheese (shredded, divided)
  • 2 tablespoons Italian flat leaf parsley (chopped)
  • 2 teaspoons chives (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sea salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories310Calories from Fat160
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michelle Midboe 2 years ago
    Delicious I used cream cheese rather than ricotta cheese. Definitely will use less seasoning and cheese mix. But the family loved it.
    Bates 3 years ago
    This went over so well at a weekly potluck we attend— I ended up sharing the recipe with several people
    R. 3 years ago
    It is amazing! My husband and I switched to a low carb lifestyle and this recipe fits our needs. It is enough for dinner for both of us for 2 nights. I usually don't put the Parmesan in though.
    Barrett 4 years ago
    Yum is all I can say!
    Brittany 4 years ago
    I was unable to open the directions several times, even after restarting my phone, had to find recipe somewhere else
    Ellen 4 years ago
    Easy to make. Once baked I poured off the liquid. I recommend letting it sit a bit before cutting. It was delicious, reminded us of lasagna!
    Gibson 4 years ago
    good but very liquidy when took out of oven
    Jessica B. 4 years ago
    great! would make it again.
    Randi 4 years ago
    Loved this! Others are correct though that it has just a bit much salt. next time, not salt added to cheese mix and light through out. Also, misread directions and put almost all the cheese in the center. Oops! Saved some for the top on my own. Excellent over all
    Talee W. 4 years ago
    A bit salty as described, but still wonderful!!
    dawn h. 5 years ago
    I reduced the italian seasoning and salt a little as others recommended and it was perfect! Very tasty and smelled so good while cooking!
    Mary Claire Meehan 5 years ago
    My husband liked this and had seconds, which is how I always know a dish is a success in our house. I halved the recipe and it turned out just fine.
    Renee Sansoterra 5 years ago
    I made 2 of these just in case the fam really liked it. It was okay, I would suggest that you do not use 2 teaspoons of italian seasoning...way to potent. But over all good! :)
    Creswell 5 years ago
    great! Made it in small springform pans for mini loaves. The whole family loved it and no one missed the noodles
    Stella 5 years ago
    This was delicious. The mix of cheese and chicken Parmesan flavoring was great. I got compliments at work. I made it with turkey; next time I'll try ground chicken.
    Darcelle McLaren 5 years ago
    Granted not the best thing ever but definitely good. Absolutely amazing flavour with moderate preparation. Cooked 20 minutes longer than directions. In future would try 12 minutes or so. But really amazing flavour.
    Lissa Bates 5 years ago
    A real keeper! I'm asked for the recipe every time I whip this one together.
    Kimberly T. 6 years ago
    Followed instructions however it needs to cook a minimum of an hour 40 minutes is not nearly long enough Taste great but definitely needs to cook longer will make again for sure but will make sure to allow more cooking time