Stuffed Chicken Breasts.

ON DINE CHEZ NANOU
19Ingredients
85Minutes
710Calories

Description

Don’t dine out tonight! Turn your kitchen into a 5 star restaurant with this recipe. Succulent chicken breasts filled with sweet apricot, savory green onion, rich cheese, and baked in chicken broth. This will certainly be the centerpiece of your eve…

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Ingredients

US|METRIC
  • 4 dried apricots
  • 2 stalks green onions
  • 200 grams ricotta cheese
  • 50 grams grated Parmesan cheese
  • 4 chicken breasts (180 grams each, skinless)
  • 20 grams softened butter
  • 1 tablespoon apricot jam
  • 300 milliliters chicken broth
  • 200 grams pumpkin (or butternut full of Naple)
  • 300 milliliters whole milk
  • 300 milliliters chicken stock
  • 1 tablespoon olive oil
  • 100 grams polenta
  • 30 grams grated Parmesan cheese
  • 1 pinch cinnamon
  • 1 carrot
  • 2 slices ham (Italian)
  • 1 sprig fresh thyme
  • cooking oil
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    Directions

    1. Finely chop the dried apricots and green onions.
    2. Add the ricotta, add rated parmesan and mix with a fork. Add a little salt and pepper.
    3. Place chicken breasts on a cutting board and cut lenghtwise to create a pocket.
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    NutritionView More

    710Calories
    Sodium45% DV1080mg
    Fat58% DV38g
    Protein139% DV71g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories710Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol215mg72%
    Sodium1080mg45%
    Potassium1540mg44%
    Protein71g139%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A140%
    Vitamin C25%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.