Stuffed Bell Peppers with Creamy Chicken Mushroom Sauce

SCRAMBLED CHEFS
10Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 6 white button mushrooms (medium, sliced)
  • 3 bell peppers (red, yellow and green)
  • 2 chicken breasts (cut into cubes)
  • 1 small onion (finely chopped)
  • 2 tablespoons cooking oil
  • 1 tablespoon white pepper
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon dried parsley
  • 1/2 cup cream
  • 1/4 cup mozzarella cheese (shredded)
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    NutritionView More

    410Calories
    Sodium43% DV1040mg
    Fat38% DV25g
    Protein73% DV37g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium1040mg43%
    Potassium840mg24%
    Protein37g73%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C160%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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