Stuffed Bell Peppers

L'ANTRO DELL'ALCHIMISTA
19Ingredients
85Minutes
530Calories

Description

Stuffed Bell Peppers can be made so many different ways. This recipe for Stuffed Bell Peppers is unlike many you have seen before. Loaded with different kinds of meats and vegetables, this Stuffed Bell Pepper recipe is absolutely delicious. Based on…

Italian tradiation, this recipe has many essential Italian flavors that create a delicious blend of flavors. Try this recipe at home to serve as an appetizer before a meal.

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Ingredients

US|METRIC
  • red bell peppers
  • yellow bell peppers
  • mortadella
  • 2 sausages
  • 1 mozzarella cheese (ball, cut into pieces)
  • 2 green onions (cut into pieces)
  • basil
  • cream cheese
  • 3 tablespoons breadcrumbs
  • 4 tablespoons Parmesan cheese (grated)
  • 2 tablespoons potato flakes
  • 1 egg
  • milk
  • salt
  • ground black pepper
  • ground nutmeg
  • cheese slices
  • extra-virgin olive oil
  • chives
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    Directions

    1. Preheat the oven to 200C.
    2. Cut the bell peppers lengthwise, wash them and eliminate the internal ribs and seeds.
    3. Remove the casing from the sausage and break it up into pieces.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    530Calories
    Sodium48% DV1150mg
    Fat65% DV42g
    Protein55% DV28g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories530Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol160mg53%
    Sodium1150mg48%
    Potassium310mg9%
    Protein28g55%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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