Stuffed Bell Peppers Recipe | Yummly
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Stuffed Bell Peppers

THE STAY AT HOME CHEF(10)
Owner: "Delicious & easy too make" Read More
11Ingredients
45Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 whole bell peppers (any color)
  • 1 lb. lean ground beef
  • 1 white onion (diced)
  • 3 cloves garlic (minced)
  • 15 oz. diced tomatoes (drained)
  • 1 cup cooked white rice
  • 1 cup frozen corn
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 cups shredded pepper jack cheese (divided)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium820mg34%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

    Owner 9 months ago
    Delicious & easy too make
    Nikko M. a year ago
    This recipe was quite tasty. I don't use salt, so I substituted salt with southwest cajun spices. I also used turkey instead of beef and black rice. I will try this again.
    Shanna a year ago
    Best Stuffed peppers!!
    Woodrich 2 years ago
    SO GOOD. As with every recipe, I added significantly more garlic and cheese than called for. I also added black beans and sliced black olives. My boyfriend and I loved it.
    Antonieta E. 2 years ago
    this recipe is awesome. my husband loved it.
    Sofi Jannazzo 2 years ago
    Fab!! So easy & the fam loved it🤩
    John Brady 2 years ago
    Even my 16 year old liked it. Will definitely make it again
    Donna Stoma 2 years ago
    Absolutely the best stuffed bell peppers ever!
    Mike 3 years ago
    Freak’n awesome!! Used only red peppers, vidalia onions and super sweet white corn to balance the “twang” from the pepperjack Definitely a keeper in my recipes!
    Gabby Hammann 3 years ago
    absolutely delicious

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