Stuffed Aubergine Rolls

BBC
14Ingredients
60Minutes
360Calories

Ingredients

  • 2 aubergines (cut lengthways into 0.5cm/¼ in thick strips)
  • salt
  • freshly ground black pepper
  • olive oil (for brushing)
  • 150 grams ricotta
  • 150 grams buffalo mozzarella
  • grated nutmeg (pinch freshly)
  • 2 spring onions (finely chopped)
  • 1 tablespoon extra virgin olive oil
  • 450 grams cherry tomatoes (halved)
  • 1 garlic clove (crushed)
  • 1 pinch sugar
  • salt
  • freshly ground black pepper
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    US|METRIC
  • 2 aubergines (cut lengthways into 0.5cm/¼ in thick strips)
  • salt
  • freshly ground black pepper
  • olive oil (for brushing)
  • 150 grams ricotta
  • 150 grams buffalo mozzarella
  • grated nutmeg (pinch freshly)
  • 2 spring onions (finely chopped)
  • 1 tablespoon extra virgin olive oil
  • 450 grams cherry tomatoes (halved)
  • 1 garlic clove (crushed)
  • 1 pinch sugar
  • salt
  • freshly ground black pepper
  • Remove All from Shopping List
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    NutritionView More

    360Calories
    Sodium28% DV670mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs8% DV25g
    Fiber40% DV10g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium670mg28%
    Potassium1010mg29%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A30%
    Vitamin C40%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.