Strombolini | Italian Pizza Pockets

CHEW TOWN
22Ingredients
Seconds
320Calories

Ingredients

US|METRIC
  • 500 grams flour ('00' Italian, or plain flour)
  • 1/2 tablespoon yeast (granuels)
  • 1/2 tablespoon sea salt flakes
  • 1/2 tablespoon caster sugar
  • 1/2 teaspoon bread improver (don't worry if you can't find this, you can just omit it*)
  • 2 tablespoons double concentrated tomato paste (Mutti, or other tomato paste)
  • 1 handful basil leaves (finely chopped)
  • 325 milliliters water (at room temperature)
  • 1/2 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 brown onion (finely diced)
  • 2 cloves garlic (finely chopped)
  • 700 grams tomato passata (bottle Mutti, or other passata)
  • sea salt
  • cracked black pepper
  • 6 basil leaves (torn)
  • 100 grams dried sausage (Italian, finely diced)
  • 1 portobello mushroom (large, finely diced)
  • 10 basil leaves (large, roughly torn)
  • 80 grams provolone cheese (grated or sliced)
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium44% DV1050mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium1050mg44%
    Potassium510mg15%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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