Streusel-Topped Blueberry Muffins - for Pesach Recipe | Yummly

Streusel-topped blueberry muffins - for Pesach

FAMILY FRIENDS FOOD
16Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
  • 100 grams ground almonds (3/4 cup)
  • 75 grams potato flour (2/3 cup)
  • 1 1/2 teaspoons baking powder
  • 50 grams caster sugar (1/4 cup)
  • 1 teaspoon cinnamon
  • zest (an orange)
  • 1 egg
  • 50 milliliters natural yogurt (scant quarter cup)
  • 50 milliliters vegetable oil (or melted butter/margarine, scant quarter cup)
  • juice (an orange, approx. 75ml, 1/3 cup)
  • 75 grams frozen blueberries (or fresh, 3/4 cup)
  • 2 tablespoons desiccated coconut
  • 1 tablespoon flaked almonds
  • 1/4 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 teaspoon vegetable oil
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    NutritionView More

    320Calories
    Sodium7% DV160mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium370mg11%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A2%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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