Strawberry and Rhubarb Cheesecake Bars Recipe | Yummly

Strawberry and Rhubarb Cheesecake Bars

KITCHEN SANCTUARY
14Ingredients
65Minutes
880Calories
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Ingredients

US|METRIC
  • 170 grams strawberries (hulled and chopped into small pieces)
  • 160 grams rhubarb (fresh, chopped into small pieces)
  • 50 grams granulated sugar
  • 1 lemon
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 3 sheets gelatine (leaf, or 1 tbsp of powdered gelatine)
  • 200 grams digestive biscuits (crushed into fine crumbs, or graham crackers)
  • 120 grams unsalted butter (melted)
  • 180 milliliters cream (double, heavy)
  • 360 grams cream cheese (I used Philadelphia)
  • 150 grams icing sugar (confectioners'/powedered sugar sifted)
  • 1 pinch salt
  • 2 limes
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    NutritionView More

    880Calories
    Sodium16% DV390mg
    Fat100% DV65g
    Protein18% DV9g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories880Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol200mg67%
    Sodium390mg16%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars56g112%
    Vitamin A50%
    Vitamin C110%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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