Time was when the idea of including herbs in sorbets and ice cream was unheard of, but by now it's become an accepted part of the flavor possibilities, with examples found in the freezer section of grocery stores. One of the most popular of these would have to be strawberries and basil, proving that food that grows together goes together. This no cream version has you puree the berries with sugar, lemon juice, and basil, then your ice cream maker does the rest.