Strawberry & Blueberry Butter Candy

HYBRID RASTA MAMA
7Ingredients
55Minutes
Calories

Ingredients

  • hand (or Standing Mixer, held Mixer with Mixing Bowl)
  • pastry (Bag or Disposable Zip-top Bag)
  • 1 glass pie (Dishes {I used two glass pie dishes})
  • 1 cup strawberries (freeze-dried organic, or freeze-dried organic blueberries)
  • 1 cup butter (pasture, room temperature - I use Organic Valley or Kerrygold)
  • 3 tablespoons honey (raw light colored, I used local creamed clover)
  • sea salt (Small pinch of unrefined)
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    US|METRIC
  • hand (or Standing Mixer, held Mixer with Mixing Bowl)
  • pastry (Bag or Disposable Zip-top Bag)
  • 1 glass pie (Dishes {I used two glass pie dishes})
  • 1 cup strawberries (freeze-dried organic, or freeze-dried organic blueberries)
  • 1 cup butter (pasture, room temperature - I use Organic Valley or Kerrygold)
  • 3 tablespoons honey (raw light colored, I used local creamed clover)
  • sea salt (Small pinch of unrefined)
  • Remove All from Shopping List
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