Strawberry Rhubarb Scones

HEATHER CHRISTO
22Ingredients
35Minutes
500Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 8 tablespoons cold butter (cut into pieces)
  • 2/3 cup whipping cream
  • 1 egg (beaten)
  • 1 cup rhubarb (cut into ½” slices)
  • 1 cup strawberries (sliced)
  • 2 tablespoons whipping cream
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 8 tablespoons cold butter (cut into pieces)
  • 2/3 cup whipping cream
  • 1 egg (beaten)
  • 1 cup rhubarb (cut into ½” slices)
  • 1 cup strawberries (sliced)
  • 2 tablespoons whipping cream
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    NutritionView More

    500Calories
    Sodium26% DV620mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs30% DV91g
    Fiber16% DV4g
    Calories500Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.