Strawberry Rhubarb Coffee Cake

NEW ENGLAND
15Ingredients
75Minutes
560Calories

Ingredients

US|METRIC
  • 2/3 cup granulated sugar
  • 1 3/4 tablespoons salted butter (melted)
  • butter (for the pan)
  • 1 cup buttermilk
  • 1 cup firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour (plus more for the pan)
  • 2/3 cup vegetable oil
  • 3/4 teaspoon table salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/3 cups rhubarb (1/2-inch slices, from 3–4 stalks, depending on size)
  • 3/4 cup chopped strawberries
  • strawberry (slices, either fresh or, for extra crunch, freeze-dried, for garnish)
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    NutritionView More

    560Calories
    Sodium22% DV530mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs26% DV78g
    Fiber8% DV2g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium530mg22%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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