Strawberry Galette Recipe | Yummly

Strawberry Galette

THE MILLENNIAL COOK(9)
Brian T.: "This was wonderful! I loved the mix of sweet and…" Read More
9Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
  • 8 tablespoons butter
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 cup ice water
  • 2 tablespoons vodka (chilled)
  • 4 cups strawberries (sliced)
  • 1/2 cup sugar
  • 2 tablespoons flour
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    NutritionView More

    350Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium310mg13%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A10%
    Vitamin C120%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(9)

    Brian T. 3 months ago
    This was wonderful! I loved the mix of sweet and tart from the strawberries and sugar. For my first-ever crust, I was happy with how it turned out. It wasn’t perfect (one side of the crust collapsed 😱), but for a first-ever I am still happy! It definitely gave me confidence to try a traditional pie crust. One thing I might do differently next time is to grate the butter directly into the flour mixture. Once the butter was grated, it thawed quickly and became difficult to get out of the container I used. I might also try brushing the crust with a little melted butter or some egg to make it glisten and stand out more. Beyond the small collapse on one side, this was a perfectly lovely spring/summer dessert! Worth making again!
    April D. a year ago
    Was very good. My dough was super sticky, suspect I used too much liquid. i ended up using more flour and then freezing the dough before rolling out. Also think the dough should be a bit sweeter or maybe garnishing with sugar crystals.
    Erica S. 2 years ago
    I made this - followed the directions- but I don't know what I did wrong- crust turned out not being flakey (kinda on the hard side). It has potential - will just have to try it again I guess.
    Emma Zhang 2 years ago
    I loved this! I used a 9 inch pan, so I 3/4ed all the ingredients, and it worked perfectly. Delicious crust, and warm, sweet and sour filling. I added a little less sugar than listed, and it tasted amazing.
    Germaine W. 2 years ago
    it was amazing! so flaky and delicious. surprisingly easy to make, but will fool your guests to thinking it was an expensive store bought dessert!
    Barb C. 2 years ago
    Very tasty and not hard to make. I did strawberry rhubarb 1/2 and 1/2 and it was great. Might add a bit more flour to try to get a 12 inch disc of pastry. Mine did not quite roll out to that size. Otherwise very good... just wanted more!
    Lynda B. 3 years ago
    Dough is super easy to make and this was a crowd pleaser. I've since made it with strawberries and blueberries and blueberries alone and it has been great each time
    Rachael F. 3 years ago
    Delicious and super easy! My first crust ever and turned out great
    Que 3 years ago
    It was yummy but I'm having a hard time getting the dough right.

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