Strawberry Custard Pie with Almond Cream



If pie is on your mind and you want a decadent, yet sweet and fruity pie, then try this Strawberry Custard Pie with Almond Cream. The custard is cool and creamy. The crust is flaky and buttery. And the almond cream topping is decadent. Everyone will…

want a piece of this rich and creamy pie. It is easy to make and wonderful to eat. The textures and flavors will whisk away the stress of the week. Why not make one this weekend?

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  • 100 grams butter (soft, diced)
  • 60 grams powdered sugar
  • salt
  • 40 grams egg
  • 200 grams flour
  • 200 milliliters milk
  • 32 grams egg yolks
  • 30 grams sugar
  • 16 grams cornstarch
  • 20 grams butter
  • 60 grams softened butter
  • 60 grams powdered sugar
  • 60 grams egg
  • 60 grams ground almonds
  • 4 grams cornstarch
  • 500 grams strawberries (fresh)
  • 50 grams sugar
  • water (2.5 cl.)
  • 1 sheet gelatin
  • 3 pistachios (toasted)
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    1. Sweet Dough Pastry Preparation:
    2. Cream butter, sugar, and a pinch of salt in the food processor bowl.
    3. Add egg, then flour, and mix until the dough forms a ball.
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