Strawberry-Chocolate Swirl Cake

FOODISTA
6Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 1 package strawberry cake mix (Pillsbury Plus)
  • 1 cup water
  • 3 eggs
  • 1 cup oil
  • 1/2 cup semi sweet chocolate chips (melted)
  • 1/2 can frosting (Pillsbury Chocolate Fudge, Supreme)
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    Directions

    1. Heat oven to 350 degrees. Generously grease and flour 12-cup Bundt pan. In large bowl combine cake mix, water, eggs and oil at low speed until moistened. Beat 2 minutes at high speed. Pour 2/3 batter into greased and floured pan.
    2. To remaining batter, add melted chocolate chips; beat at low speed until blended. Spoon chocolate mixture over top of strawberry batter. Swirl together with spoon. Bake at 350 degrees for 35-45 minutes or until toothpick inserted in center comes out clean.
    3. Cool cake upright in pan 15 minutes. Invert onto serving plate. Cool completely. In small saucepan over low heat, warm frosting just until melted, stirring constantly. Spoon frosting over cooled cake. Yield: 16 servings.
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    NutritionView More

    350Calories
    Sodium10% DV230mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium230mg10%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.