Really tasty, even the picky eaters in the house enjoyed this. It was a last minute decision so I had to substitute the bead. I used Pepperidge Farm Farmhouse Butter Bread and it worked well enough. I added cinnamon as suggested by another reviewer and doubled the vanilla. I also used Swerve Confectioners and reduced the granulated sugar to 1/4 C. A teaspoon of maple syrup or orange juice would probably work well too to add a touch of flavor. I will definitely be making this again for a weekend breakfast/brunch.

Turned out good but flavor was meh. Too much egg flavor with making it with challah.

One of my favorite new recipes! After making it the first time, I decided to double the cream cheese filling for extra goodness! So delicious!

Loved it! You can't go wrong with sugar strawberries and a cream cheese! Delicious!

Not a bad tasty little dessert but probably going to add more strawberries. Also hard to find challah or brioche without going to a bakery here which were all closed. I used the closest bread I could find.

Nice recipe. added a little cardamom. fairlife milk. used sprouted wheat bread. palm sugar.

Came out fantastic! I recommend adding cinnamon for some extra flavor. I added chocolate chips too because why not

The recipe was great and my family enjoy it! I used a bigger pan then recommended and baked it for 50 minutes. I’ll definitely make this again. Although next time I’ll make more cheesecake icing.

very easy to make. i had to use brioche bread that had chocolate chips in it and it came out perfect! tastes better when you let it cool down instead of eating it when it’s hot

Very happy with how it turned out!

I think I would add a little more flavoring...like cinnamon or more vanilla. I also would not layer it next time because the middle was too soggy.

Added 1/2 tsp cinnamon. Delicious!

The flavor was good. Not too sweet just sweet enough. For some reason it did not seem to cook all the way through. Not sure if it was because of the juice of the strawberries or if it really was that the casserole didn’t cook through. I cooked it for approximately one hour. Admittedly I allow the egg mixture to soak into the bread overnight. I also added fresh strawberries on the top

Super easy & was a hit with the whole family!

So good! everyone in our family loved it.

was ok.. maybe i did something wrong

this was great! and easy. used Hawaiian bread because i couldn't find challah bread.

I used whole wheat bread and stevia instead of sugar. It was amazing! I served with sugar free ice cream and sugar free ganache 😋

Did not care for texture at all

This recipe turned out amazing... the whole family loved it and we will definitely be trying it with other fruits as well!! quick and easy in the morning!!

Beautiful! Will definitely make again and with different fruit too!

Love it. I used less sugar and it still came out delicious.

My family loved it. I followed the directions then, cooked it for 40 min. It was set up nicely and ready to serve!! Yum!

i made it with my grandma the other day and it turned out great! the instructions are really simple and it tasted delicious! i would definitely make again ❤️

they skipped some of the directions in the step by step but it still turned out really good

My granddaughter and her mother loved it.

It looked delicious, but I was somehow unable to get it to cook all the way through so I have no idea if it actually tastes delicious. I’ll have to try this again..

This became a very popular recipe at work and at home! I definitely doubled the cream cheese and used Brioche bread since it was all I had access to and it was perfect! We topped it with some fresh strawberries too 😋

Made this for a Mother’s Day brunch and it was delicious! Simple to put together, the only thing I would do a bit diff next time, is double the amount of the cream cheese mixture you dollop into the bread. It tasted great as instructed for the amount, just thinking it would be delish with more cream cheese. I will definitely be making this again. Do yourself a favor and make sure to get a good Challah bread as it’s the perfect texture and sweetness for this recipe.

This dessert turned out absolutely delicious. it has just the right amount of sweetness, and it doesnt feel too heavy if you just have one serving. At first, I was afraid it had to much liquid in it, but as it baked it came to the perfect consistancy. I also cut extra strawberry pieces to sprinkle on top of the finished product too. I would highly recommend this recipe.