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Monica Dennis: "One of my favorite new recipes! After making it t…" Read More
12Ingredients
60Minutes
230Calories
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Description
If French toast studded with juicy strawberries and cheesecake filling counts as breakfast, then breakfast is definitely our favorite meal of the day. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
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Directions
- Preheat oven to 350°F.
- Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
- Cut bread into 1-inch cubes and roughly chop the strawberries. Set bread aside in a large mixing bowl, and strawberries in a separate bowl.
NutritionView More
230Calories
Sodium8% DV180mg
Fat18% DV12g
Protein18% DV9g
Carbs7% DV22g
Fiber2% DV<1g
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol215mg72% |
Sodium180mg8% |
Potassium200mg6% |
Protein9g18% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g2% |
Sugars20g40% |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(37)

Andrew F 5 hours ago
Edible but a worse version of both French toast and cheesecake. Just goopy bready pudding.

Tiffany 2 months ago
Turned out good but flavor was meh. Too much egg flavor with making it with challah.

Monica Dennis 4 months ago
One of my favorite new recipes! After making it the first time, I decided to double the cream cheese filling for extra goodness! So delicious!

Anthony R 6 months ago
Not a bad tasty little dessert but probably going to add more strawberries. Also hard to find challah or brioche without going to a bakery here which were all closed. I used the closest bread I could find.

ravi 6 months ago
Nice recipe. added a little cardamom. fairlife milk. used sprouted wheat bread. palm sugar.

Michelle Friswell 7 months ago
Came out fantastic! I recommend adding cinnamon for some extra flavor. I added chocolate chips too because why not

Sydnee 7 months ago
The recipe was great and my family enjoy it! I used a bigger pan then recommended and baked it for 50 minutes. I’ll definitely make this again. Although next time I’ll make more cheesecake icing.

Kylee 8 months ago
very easy to make. i had to use brioche bread that had chocolate chips in it and it came out perfect! tastes better when you let it cool down instead of eating it when it’s hot

Jami McCardell 8 months ago
I think I would add a little more flavoring...like cinnamon or more vanilla. I also would not layer it next time because the middle was too soggy.

Diane 9 months ago
The flavor was good. Not too sweet just sweet enough. For some reason it did not seem to cook all the way through. Not sure if it was because of the juice of the strawberries or if it really was that the casserole didn’t cook through. I cooked it for approximately one hour. Admittedly I allow the egg mixture to soak into the bread overnight. I also added fresh strawberries on the top

Shalyse a year ago
this was great! and easy. used Hawaiian bread because i couldn't find challah bread.

isabella coelho back a year ago
I used whole wheat bread and stevia instead of sugar. It was amazing! I served with sugar free ice cream and sugar free ganache 😋

Robert Pavkov III a year ago
This recipe turned out amazing... the whole family loved it and we will definitely be trying it with other fruits as well!! quick and easy in the morning!!

Walker a year ago
My family loved it. I followed the directions then, cooked it for 40 min. It was set up nicely and ready to serve!! Yum!

Morgan a year ago
i made it with my grandma the other day and it turned out great! the instructions are really simple and it tasted delicious! i would definitely make again ❤️

Cami Combs 2 years ago
they skipped some of the directions in the step by step but it still turned out really good

Becca Huseman 2 years ago
It looked delicious, but I was somehow unable to get it to cook all the way through so I have no idea if it actually tastes delicious. I’ll have to try this again..

Naya 2 years ago
This became a very popular recipe at work and at home! I definitely doubled the cream cheese and used Brioche bread since it was all I had access to and it was perfect! We topped it with some fresh strawberries too 😋

Christopher 2 years ago
Made this for a Mother’s Day brunch and it was delicious! Simple to put together, the only thing I would do a bit diff next time, is double the amount of the cream cheese mixture you dollop into the bread. It tasted great as instructed for the amount, just thinking it would be delish with more cream cheese. I will definitely be making this again. Do yourself a favor and make sure to get a good Challah bread as it’s the perfect texture and sweetness for this recipe.

Tran- Nguyen 2 years ago
This dessert turned out absolutely delicious. it has just the right amount of sweetness, and it doesnt feel too heavy if you just have one serving. At first, I was afraid it had to much liquid in it, but as it baked it came to the perfect consistancy. I also cut extra strawberry pieces to sprinkle on top of the finished product too. I would highly recommend this recipe.