Strawberry Banana Pan "Cake"

JIF
9Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/2 cups water
  • Crisco Original No-Stick Cooking Spray
  • 2/3 cup Jif Creamy Peanut Butter
  • 2 bananas (ripe, sliced)
  • 1/2 cup Smucker's Strawberry Preserves
  • 2 cups strawberries (sliced fresh, divided)
  • whipped topping
  • Hungry Jack Original Syrup
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    Directions

    1. STIR pancake mix and water in large bowl until smooth. Let stand 3 minutes. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°). Make 7 large pancakes, in batches, by pouring a scant 1/2 cup batter for each pancake onto hot griddle to form 7-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute or until golden brown.
    2. HEAT oven to 375°F. Place 1 pancake on oven-safe serving plate; spread with 1/3 cup peanut butter. Top with another pancake. Completely cover surface with banana slices. Top with third pancake; spread with 1/4 cup strawberry preserves. Completely cover surface with 1 cup sliced strawberries. Repeat all layers. Top with remaining pancake. Cover with foil.
    3. BAKE 5 to 10 minutes or until heated through. Cut into wedges. Garnish with whipped topping, if desired. Serve with syrup.
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    NutritionView More

    460Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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