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Danielle Mangram: "It came out very delicious" Read More
9Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
11 SERVINGS
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Directions
- WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
- STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
- REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.
NutritionView More
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480Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium |
| Protein7g14% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars67g134% |
| Vitamin A4% |
| Vitamin C70% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Warren Gates 3 years ago
This turned out excellent. I tweaked the recipe a little as I made a strawberry banana trifle. I make my own strawberry banana preserves so I used that instead of smuckers jam. I also used Godiva white chocolate vanilla bean pudding.